Butter Masala Pasta

Indian meets Italian in the most delicious way! Presenting Butter Masala Pasta – a rich, creamy twist on your favorite comfort food, infused with bold Indian spices.
Butter Masala Pasta
Indian meets Italian in the most delicious way! Presenting Butter Masala Pasta – a rich, creamy twist on your favorite comfort food, infused with bold Indian spices.
Steps
- 1
Blend Cashews and Tomatoes until smooth.
- 2
In a pan add Ghee and sauté Paneer cubes until golden brown and set aside
- 3
In same pan add Olive Oil and Butter. Add Onions and salt to taste and sauté.
- 4
Add grated ginger garlic and sauté well.
- 5
Now add Tomato Cashew puree and mix well! Let it cook for 5 minutes. Add all the spices and salt to taste and mix!
- 6
Let it cook for another 5-6 minutes and add water to adjust consistency. Now rub kasuri methi between your palms and sprinkle along with chopped coriander.
- 7
Add Pasta and sautéed Paneer cubes and mix well! Serve hot and Enjoy
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