Butter Masala Pasta

Name: Butter Masala Pasta
Yield: 2 cups of Boiled Pasta
Cuisine: American
Ingredients: 1.5 cups chopped ripe tomatoes; 3/4 cup chopped Red Onions; 1 tbsp grated Ginger Garlic; 1/2 cup soaked Cashews; 2 tsp Kasuri methi; Chopped Coriander; Water to adjust gravy/sauce consistency; 1/2 cup sautéed Paneer Cubes; 2 tsp Ghee to sauté Paneer; 1 tbsp Butter; 2 tsp Olive Oil; Salt to taste; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp Garam Masala Powder; 1 tsp Red Chili powder

Purvee’s Tasty Kitchen @purvhee

United States

Indian meets Italian in the most delicious way! Presenting Butter Masala Pasta – a rich, creamy twist on your favorite comfort food, infused with bold Indian spices.

Butter Masala Pasta

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Purvee’s Tasty Kitchen @purvhee

United States

Indian meets Italian in the most delicious way! Presenting Butter Masala Pasta – a rich, creamy twist on your favorite comfort food, infused with bold Indian spices.

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Ingredients

2 cups of Boiled Pasta

1.5 cupschopped ripe tomatoes
3/4 cupchopped Red Onions
1 tbspgrated Ginger Garlic
1/2 cupsoaked Cashews
2 tspKasuri methi
Chopped Coriander
Water to adjust gravy/sauce consistency
1/2 cupsautéed Paneer Cubes
2 tspGhee to sauté Paneer
1 tbspButter
2 tspOlive Oil
Salt to taste
1/4 tspturmeric powder
1 tspCoriander powder
1 tspGaram Masala Powder
1 tspRed Chili powder

Cooking Instructions

1

Blend Cashews and Tomatoes until smooth.
2

In a pan add Ghee and sauté Paneer cubes until golden brown and set aside
3

In same pan add Olive Oil and Butter. Add Onions and salt to taste and sauté.
4

Add grated ginger garlic and sauté well.
5

Now add Tomato Cashew puree and mix well! Let it cook for 5 minutes. Add all the spices and salt to taste and mix!
6

Let it cook for another 5-6 minutes and add water to adjust consistency. Now rub kasuri methi between your palms and sprinkle along with chopped coriander.
7

Add Pasta and sautéed Paneer cubes and mix well! Serve hot and Enjoy

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Purvee’s Tasty Kitchen @purvhee

on May 29, 2025 14:18

United States

Hello,My name is Purvhee and I am a food and photography content creator! I love cooking and baking. I learned ABC of cooking from my grandmother and my mom. I started helping my mommy in the kitchen from very young age and enjoyed every bit of it. In 2011, right after having first child I decided to take care of him and so I became full time homemaker. Being home I was spending lot of time in the kitchen and experimenting many new dishes. I learned baking from watching YouTube videos and really liked baking.In 2020 during Covid Pandemic I had my second child. I was anxious to take care of kid during pick of covid and postpartum depression was real! I wanted to shift my focus and that is when I decided to start sharing my cooking journey. I started learning photography and videography on my own with help of books and YouTube videos. I love sharing my love for food and it really makes me happy when I get to see recreation of my recipes.I am here on this platform to share tasty recipes full of love with you all. Let's dive into the world of fresh ingredients, amazing spices and vegetarian delights.

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