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Smokey Tinned Seafood Pasta
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A picture of Smokey Tinned Seafood Pasta.

Smokey Tinned Seafood Pasta

Matmakesmeals
Matmakesmeals @matmakesmeals
Brooklyn, New York

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

Read more

Smokey Tinned Seafood Pasta

Matmakesmeals
Matmakesmeals @matmakesmeals
Brooklyn, New York

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

Read more
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Ingredients

3 servings
  • 400 gCavatelli (or short pasta of choice)
  • 1can, Smoked mussels
  • 1can, Smoked oysters
  • 4cloves, minced Garlic
  • 1small, chopped Onion
  • 1 tspSmoked paprika
  • 1 pinchred pepper flakes
  • 1 tspRegular paprika
  • 400 gCanned cherry tomatoes
  • 100 mlWhite wine
  • 2 tbspOlive oil
  • to taste Salt and pepper
  • for garnish Fresh parsley
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Steps

  1. 1

    Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain.

  2. 2

    In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft.

  3. 3

    Add smoked mussels and oysters; cook for 2 minutes.

  4. 4

    Stir in smoked paprika, regular paprika, and canned cherry tomatoes.

  5. 5

    Pour in white wine and reserved pasta water; simmer for 10 minutes.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Toss cavatelli with the sauce until well coated.

  8. 8

    Garnish with fresh parsley before serving.

Tips

Using reserved pasta water helps to create a silky sauce.

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Matmakesmeals
Matmakesmeals @matmakesmeals
on May 29, 2025 17:26
Brooklyn, New York
Cooking from the heart to create dishes that connect people ❤️✨I normally cook intuitively without measurements and tasting often. Let me know in the comments if you need some assistance figuring out the proportions!➡️ Follow @matmakesmeals on IG, TT, YT for mew recipe ideas every week
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Keywords

Pasta Onion Mussel Cherry Tomato Pepper Oyster Garlic Wine

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