Smokey Tinned Seafood Pasta

Name: Smokey Tinned Seafood Pasta
Yield: 3 servings
Cuisine: American
Ingredients: 400 g Cavatelli (or short pasta of choice); 1 can, Smoked mussels; 1 can, Smoked oysters; 4 cloves, minced Garlic; 1 small, chopped Onion; 1 tsp Smoked paprika; 1 pinch red pepper flakes; 1 tsp Regular paprika; 400 g Canned cherry tomatoes; 100 ml White wine; 2 tbsp Olive oil; to taste Salt and pepper; for garnish Fresh parsley

Matmakesmeals @matmakesmeals

Brooklyn, New York

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

Matmakesmeals @matmakesmeals

Brooklyn, New York

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.

But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.

Saved

Ingredients

3 servings

400 gCavatelli (or short pasta of choice)
1can, Smoked mussels
1can, Smoked oysters
4cloves, minced Garlic
1small, chopped Onion
1 tspSmoked paprika
1 pinchred pepper flakes
1 tspRegular paprika
400 gCanned cherry tomatoes
100 mlWhite wine
2 tbspOlive oil
to taste Salt and pepper
for garnish Fresh parsley

Saved

Steps

1

Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain.
2

In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft.
3

Add smoked mussels and oysters; cook for 2 minutes.
4

Stir in smoked paprika, regular paprika, and canned cherry tomatoes.
5

Pour in white wine and reserved pasta water; simmer for 10 minutes.
6

Season with salt and pepper to taste.
7

Toss cavatelli with the sauce until well coated.
8

Garnish with fresh parsley before serving.

Tips

Using reserved pasta water helps to create a silky sauce.

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Matmakesmeals @matmakesmeals

on May 29, 2025 17:26

Brooklyn, New York

Cooking from the heart to create dishes that connect people ❤️✨I normally cook intuitively without measurements and tasting often. Let me know in the comments if you need some assistance figuring out the proportions!➡️ Follow @matmakesmeals on IG, TT, YT for mew recipe ideas every week

Keywords

Pasta Onion Mussel Cherry Tomato Pepper Oyster Garlic Wine

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Smokey Tinned Seafood Pasta

Smokey Tinned Seafood Pasta

Ingredients

Steps

Tips

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Comments

Keywords

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