Horchata and Chocolate Flan

Name: Horchata and Chocolate Flan
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 box flan mix; 1 cup chocolate milk (about 240 ml); 1 cup horchata (about 240 ml); 4 heaping tablespoons sugar; Liquid caramel

jorbasmar @jorbasmar

Reus (Tarragona)

Even though making a simple boxed flan is super easy, this time I swapped out the milk for horchata and chocolate milk.

jorbasmar @jorbasmar

Reus (Tarragona)

Even though making a simple boxed flan is super easy, this time I swapped out the milk for horchata and chocolate milk.

Saved

Ingredients

30 minutes

4 servings

1 boxflan mix
1 cupchocolate milk (about 240 ml)
1 cuphorchata (about 240 ml)
4heaping tablespoons sugar
Liquid caramel

Saved

Steps

30 minutes

1

Boxed flan is easy to make and the manufacturer provides instructions, but you can customize it to your taste.
2

Usually, you dissolve the flan mix in a little milk, coat the serving cups with liquid caramel, and proceed, but this time dissolve the mix in a small glass of chocolate milk.
3

Place a saucepan over medium heat with the remaining chocolate milk, the horchata, and the sugar. Stir occasionally until it starts to boil.
4

When it begins to bubble, remove from heat and add the chocolate milk where you dissolved the flan mix.
5

Pour the flan mixture from the saucepan into the caramel-coated serving cups.
6

Let cool, then refrigerate until ready to serve.