+ 1/4 cups uncooked jasmine rice • water total • milk • sugar, depending on how sweet you like your horchata • salt • genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine...)
White Rice (I used Jasmine) • Filtered Water • Cinnamon Sticks • Sliced or Chopped Almonds • Whole Milk or Almond Milk • Sweetened Condensed Milk (See My Recipe) • Vanilla Extract
washed raw white rice • raw almonds or cashews (optional) • hot boiling water • cold water • sugar • cinnamon • freshly ground nutmeg • real vanilla extract
Long or extra long white rice • Hot water • Cinnamon stick • Coconut water, fresh or canned • Vanilla extract • Milk • Sugar • Ground cinnamon to sprinkle on top; optional
white rice (any kind do) • milk 2% i used • grounded cinnoman • salt for the boost of the flavor of the rice • of coffe creamer • water • of ice(more if you like) • sugar
almonds soaked in 1 cup water overnight (with peels) • rice washed and soaked in 2 cups water overnight • As Required Cinnamon stick 1 (soaked with rice overnight) • Boiled and cooled milk • can of condensed milk • organic sugar • water • Vanilla essence • As Required Cinnamon powder to garnish on top
long grain rice • water • sugar or more as per taste • cinnamon stick broken into pieces plus more to garnish • vanilla essence • cinnamon powder to garnish