Chettinad black rice dessert

Name: Chettinad black rice dessert
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 750 gr full fat milk; 100 gr black rice; 1 cup malai; 1 cup khand; 1 table spoon green cardamom; Grated pista for garnish; Black berry for garnish

renu bhasin @Renu_24467330

#CA2025 #blackrice #pudding
Black rice is a good alternative to white and brown rice due to its nutritious density, high fiber level, and high antioxidant content.
Black rice can be used in various dishes, including stir-fries, rice bowls, desserts, and more. Black Rice Pudding, a delicious dessert made with Thai black rice or sticky rice is lot healthier than a pudding.

renu bhasin @Renu_24467330

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Ingredients

1 hour

6 people

750 grfull fat milk
100 grblack rice
1 cupmalai
1 cupkhand
1 table spoongreen cardamom
Grated pista for garnish
Black berry for garnish

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Steps

1 hour

1

Wash and soak rice over night. In morning boil it add some more water. Cooked it for 5 to 6 whistle.
2

In a pan add milk and malai, boil it for 5 minutes. Now add boil rice with leftover water in milk.
3

Cook it till rice and milk mix together proper. Add khand also. Keep aside for cool on room temperature.
4

Now blend the material. Keep it in refrigerator for 5 to 6 hour. Before serve add cardamom powder.
5

Grate pista for garnish. Add berries on it, serve it chilled.