Chappan kaddu(summer squash) sabji

Name: Chappan kaddu(summer squash) sabji
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 gm chappan kaddu; 1 medium onion, chopped; 1 tomato, chopped; 1 tsp oil; 1 tsp cumin and mustard seeds; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1 tablespoon crushed peanut powder; 2 tbsp water

Nikita Singhal @nikita_singhal

Pune

Summer squash aka chappan kaddu is consider a very low type subzi and kids don't eat it.. but try this subzi once and I guarantee kids will love it...
#ca2025
#cookpadapron2025
#summersquash
#chappankaddu

Nikita Singhal @nikita_singhal

Saved

Ingredients

30mins

4people

500 gmchappan kaddu
1medium onion, chopped
1tomato, chopped
1 tspoil
1 tspcumin and mustard seeds
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
1 tablespooncrushed peanut powder
2 tbspwater

Saved

Steps

30mins

1

Wash, peel(optional) and cut the summer squash.
2

Heat oil in a kadhai(wok). Add cumin and mustard seeds. Let them splutter. Add chopped onion and cook them till soft and light pink.
3

Add tomatoes and spices, and cook for a while. Add water and cook till water dries and masalas are cooked properly.
4

Once dry, add chopped kaddu and mix well. Cover and cook for 15-20mins or till kaddu is soft to eat.
5

Add peanut powder and kasuri methi to it and turn off the flame.
6

Enjoy this awesome subzi with hot parathas or phulkas.