Take Alphanso mango and take out Peelcut into pieces and grind it to make pulp.

Take one pan heat it add pulp in it and cook for 15/20 minutes pulp bengan to come together

Now add grated mava or khava and powder sugar in it mix it well.

Mixture becomes running as sugar and khava melt. Continue to cook until mixture comes together it takes 25/30 minutes.

Grease ghee on plate and add mixture on it and spread with spoon in square.Add some grated dry fruits on it.Keep it for setting for 2/3 hour.

Cut into pieces and eat it.It's very delicious, tasty.