Beef Lasagne

Name: Beef Lasagne
Total time: 5400 s
Yield: 6 people
Cuisine: British
Ingredients: 1 recipe of my Bolognese Meat Sauce; 1 recipe of my Cheese Sauce for Lasagne; 6 x Lasagne Sheets; 100 g Mozzarella Cheese

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This is a family favourite and reasonably easy to make. I use my tried and tested Bolognese Meat Sauce. The lasagne freezes well and tastes even better a day or two later if kept in the fridge 😋

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This is a family favourite and reasonably easy to make. I use my tried and tested Bolognese Meat Sauce. The lasagne freezes well and tastes even better a day or two later if kept in the fridge 😋

Saved

Ingredients

1hr 30mins

6 people

Recipes for layers
1recipe of my Bolognese Meat Sauce
Bolognese Meat Sauce
1recipe of my Cheese Sauce for Lasagne
Cheese sauce for lasagne
Other ingredients
6x Lasagne Sheets
100 gMozzarella Cheese
Preheat the oven to 180⁰C (fan)

Saved

Steps

1hr 30mins

1

Make the Bolognese sauce and cook for 30-40 mins
2

Whilst the Bolognese sauce is cooking make the Cheese sauce
3

Once both sauces are ready it's time to layer the lasagne in a large, deep oven proof dish. Start with a layer of 3-4 ladles of Bolognese sauce
4

Add 3 lasagne sheets, trimming to fit at the corners and making sure not to overlap or they won't cook
5

Cover the lasagne sheets with cheese sauce ensuring all pasta is covered
6

Repeat with another layer of Bolognese sauce and lasagne sheets, finishing with the cheese sauce covering the pasta. Sprinkle with the mozzarella cheese
7

Bake in the middle of the oven for 20 mins until the cheese is melted and crisping. Serve and enjoy 😋