Mango thai chilly soup

Name: Mango thai chilly soup
Cuisine: Indian
Ingredients: 1 Fresh coconut; 1 table spoon besan; 2 tsp oil; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/4 tsp hing; 1/2 tsp turmeric; 1/2 tsp red chilly flakes; 1/2 tsp oregano; 3 table spoon very finely chopped carrot; 3 table spoon very finely chopped french beans; Salt to taste; 1 cup kesar mango puree; 3 table spoon finely chopped kesar mango

Swati Sheth @swatisheth74

Rajkot

#CA2025
#kesar
#healthy
#cookpad

Swati Sheth @swatisheth74

Rajkot

#CA2025
#kesar
#healthy
#cookpad

Saved

Ingredients

1Fresh coconut
1 table spoonbesan
2 tspoil
1/2 tspginger paste
1/2 tspgarlic paste
1/4 tsphing
1/2 tspturmeric
1/2 tspred chilly flakes
1/2 tsporegano
3 table spoonvery finely chopped carrot
3 table spoonvery finely chopped french beans
Salt to taste
1 cupkesar mango puree
3 table spoonfinely chopped kesar mango

Saved

Steps

1

Make small pieces of coconut..In a mixer jar churn with water.strain in muslin cloth.And make coconut milk.
2

Make mango puree.
3

In a pan heat oil.add besan.saute on low flame till it turns out light brown.add ginger and garlic paste.saute for 3-4 minutes.
4

Add turmeric and add coconut milk.add mango puree..
5

Add parboiled chopped french beans and carrots.add red chilly flakes and oregano.
6

Boil for 3-4 minutes.serve hot.you can also add boiled noodles.garnish with chopped coriander leaves.add chopped mango pieces.and serve.