Upvaas Thalipeeth-Farali Thalipeeth 😋

Name: Upvaas Thalipeeth-Farali Thalipeeth 😋
Total time: 1800 s
Yield: 2 + serves
Cuisine: Indian
Ingredients: 1 cup or bowl soaked Sago or Sabudana; 1/4 cup crushed ground nuts; 2 green chillies crushed; 1 inch ginger paste; Salt to taste; 2-3 boiled potatoes smashed; 1 tsp black pepper powder; 1/2 lemon juice; leaves Finely chopped coriander; 4 tbsp Rajgira or Amaranth flour

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#Rajgiraflour#AmarnathFlour#RealandtrueCereal#gluttenfree
Royal Grain or Gods own grain rich in protein ,fiber and supports growth of healthy gut flora😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

30 minutes

2 + serves

1 cup or bowl soaked Sago or Sabudana
1/4 cupcrushed ground nuts
2green chillies crushed
1 inchginger paste
Salt to taste
2-3boiled potatoes smashed
1 tspblack pepper powder
1/2lemon juice
leavesFinely chopped coriander
4 tbspRajgira or Amaranth flour

Saved

Steps

30 minutes

1

Soak the Sago for minimum 5-6 hours and drain out the water.Now take a mixing bowl and add all the ingredients and add 2 tbsp flour for binding
2

Now for making Thalipeeth take a butter paper and sprinkle some flour and tap the small dough and make a medium thin round thalipeeth
3

Dabb some holes with rolling pin or with your fingers
4

Now grease ghee in the hot tawa and flip the Thalipeeth and roast them until they are golden brown and crispy
5

Serve them with Green chutney 😋 Good option for lunch box ideas ❤️