A picture of Ajwain Poori❤️Carom Seeds Poori.

Ajwain Poori❤️Carom Seeds Poori

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#WholeWheatflour
Poori’s are traditionally known and consumed in Indian subcontinent .These fluffy and puffed poori have distinctive flavours and aroma and can be served with Side Veggies,desserts or any beverages. In Summer especially when there is Mango 🥭 season we generally prefer to eat this summer meals with Aamras😋

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#WholeWheatflour
Poori’s are traditionally known and consumed in Indian subcontinent .These fluffy and puffed poori have distinctive flavours and aroma and can be served with Side Veggies,desserts or any beverages. In Summer especially when there is Mango 🥭 season we generally prefer to eat this summer meals with Aamras😋

Ajwain Poori❤️Carom Seeds Poori

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#WholeWheatflour
Poori’s are traditionally known and consumed in Indian subcontinent .These fluffy and puffed poori have distinctive flavours and aroma and can be served with Side Veggies,desserts or any beverages. In Summer especially when there is Mango 🥭 season we generally prefer to eat this summer meals with Aamras😋

#CookpadApron2025#CA2025#TheGreatGrainandflourfest#WholeWheatflour
Poori’s are traditionally known and consumed in Indian subcontinent .These fluffy and puffed poori have distinctive flavours and aroma and can be served with Side Veggies,desserts or any beverages. In Summer especially when there is Mango 🥭 season we generally prefer to eat this summer meals with Aamras😋

Saved

Ingredients

20 minutes approximately

2+serves

2 cupsWhole Wheat flour
2 tspCarom seeds or Ajwain
Salt to taste
2 tbspoil

Saved

Steps

20 minutes approximately

1

Now take the mixing bowl and flour salt crush Ajwain with hands Oil and bind medium soft dough by adding required amount of water.
2

Rest them around 10 minutes and take small portions and roll them into round shape of small pooris
3

Now dip fry them at medium high flame
4

Enjoy your meals with Rasedar Aloo sabji and Aamras

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Anoli Vinchhi @cook_25690120

on May 27, 2025 14:16

Basically From India,Recently in UK😊

Happiness is Homemade❤️ when your cooking experiment is success❤️

Comments (8)

Kalpna @cook_111394930

June 02, 2025 13:30

Nice! Where do you live in London?

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