Wheat flour mathri

Name: Wheat flour mathri
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups coarse whole wheat flour; 3 tbsp oil; 3-4 tbsp fresh finely chopped spring onion; 1 tsp turmeric; 1 tbsp red chilli powder; 1 tbsp fresh grounded green chillies ginger and garlic; 1 tsp carom seeds; 1 tbsp salt; 3 cups oil for frying

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

I love mathri with tea so I made this mathri with coarse whole wheat flour and it turns out a super combination with tea

#CA2025

I love mathri with tea so I made this mathri with coarse whole wheat flour and it turns out a super combination with tea

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

I love mathri with tea so I made this mathri with coarse whole wheat flour and it turns out a super combination with tea

#CA2025

I love mathri with tea so I made this mathri with coarse whole wheat flour and it turns out a super combination with tea

Saved

Ingredients

45 minutes

5-6 servings

2 cupscoarse whole wheat flour
3 tbspoil
3-4 tbspfresh finely chopped spring onion
1 tspturmeric
1 tbspred chilli powder
1 tbspfresh grounded green chillies ginger and garlic
1 tspcarom seeds
1 tbspsalt
3 cupsoil for frying

Saved

Steps

45 minutes

1

Collect all ingredients together and bind it slightly hard dough. Give rest for 10 minutes. Divide into equal portions.
2

Slightly press it. Do not roll it. Deep fry it on low flame till it becomes golden in colour. Enjoy.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on May 27, 2025 14:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me