Open in Cookpad AppSteps
- 1
Assemble ingredients, make puree of chopped Mango and keep aside.
- 2
Put Water to boil, In moderately heated pan / kadhai, add ghee, add semolina and roast for 3-4 minutes.
- 3
Add water, and keep stirring to prevent lumps. Add cardamom powder and cook for 3-4 minutes. Mixture thickens.
- 4
Add mango pulp + sugar and mix well. Cook further for few more minutes.
- 5
Mixture thickens and dish is done.
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