Authentic home cooking from Greece, with US measurements. 
Simple and Fluffy Olive Rolls
Delicious, fluffy olive rolls made with simple, wholesome ingredients! Perfect for a healthy snack during the day, for exam time, at the lunch table, or even for a picnic!
Simple and Fluffy Olive Rolls
Delicious, fluffy olive rolls made with simple, wholesome ingredients! Perfect for a healthy snack during the day, for exam time, at the lunch table, or even for a picnic!
Open in Cookpad AppSteps
- 1
In the bowl of a stand mixer, add the flour (sifted or whisked), yeast, sugar, water, and corn oil. Mix and knead the dough.
- 2
Once combined, add the salt.
- 3
Slice the olives and add them to the dough. Knead until the dough forms a ball. Make sure the olives are well-drained. (If needed, gradually add more flour until the dough no longer sticks to your hands.)
- 4
Shape the dough into a ball and place it in a floured bowl. Let it rise in a warm place for 20-30 minutes.
- 5
After 20-30 minutes, the dough will have risen. Divide it into balls of about 2.8 ounces (80 grams) each and place them on a baking sheet lined with parchment paper. Let them rise again for 20 minutes.
- 6
Bake at 360 °F (180 °C) for 20 minutes or until golden brown.
- 7
Enjoy!
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