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Lentil and Mint Fritters
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Frittelle di lenticchie e menta
A picture of Lentil and Mint Fritters.

Lentil and Mint Fritters

Saverio Costantini
Saverio Costantini @saverio
Bologna

Crispy on the outside, super soft on the inside — and yes, they're also super healthy!

Nutrition facts:
456 kcal | 10.9g fat | 59.9g carbs | 22.8g protein

Crispy on the outside, super soft on the inside — and yes, they're also super healthy!

Nutrition facts:
456 kcal | 10.9g fat | 59.9g carbs | 22.8g protein

Read more

Lentil and Mint Fritters

Saverio Costantini
Saverio Costantini @saverio
Bologna

Crispy on the outside, super soft on the inside — and yes, they're also super healthy!

Nutrition facts:
456 kcal | 10.9g fat | 59.9g carbs | 22.8g protein

Crispy on the outside, super soft on the inside — and yes, they're also super healthy!

Nutrition facts:
456 kcal | 10.9g fat | 59.9g carbs | 22.8g protein

Read more
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Ingredients

1 hour
Serves 1 serving
  • 1/2 cupdried lentils, soaked and cooked (about 80 grams)
  • 2/3 cupboiled potatoes (about 160 grams)
  • Fresh mint, to taste
  • 1 teaspoonturmeric
  • 1 tablespoonextra virgin olive oil
  • Salt and pepper, to taste
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Steps

1 hour
  1. 1

    Mash the potatoes and lentils together in a bowl.

  2. 2

    Add chopped mint, turmeric, salt, and pepper.

  3. 3

    Shape the mixture into balls and gently flatten them.

  4. 4

    Place them on parchment paper and brush with olive oil.

  5. 5

    Bake at 350°F (180°C) for 20 minutes.

  6. 6

    Serve with fresh garden salad!

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Saverio Costantini
Saverio Costantini @saverio
Published in the US on August 04, 2025 14:01
Bologna

People also looked for

frittelle
frittelle

Keywords

Lentil Turmeric Mint Pepper Potato

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