Bhindi Curry

Name: Bhindi Curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup buttermilk; 1/4 cup besan; 1/2 tbsp grated ginger; 1 chopped onion; 2 tbsp coriander; 1/25 gr fresh bhindi; 2 tbsp oil; 1 tablespoon green chillies; 1/4 tbsp cumin; 1/4 tbsp cumin powder; 1/4 tbsp sugar; 1/4 tbsp turmeric powder; 1/4 tbsp red chill powder

Shobha Deshmukh @GZ4447

#Bhindi Curry is best and tasty recipe.

Shobha Deshmukh @GZ4447

#Bhindi Curry is best and tasty recipe.

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Ingredients

30 minutes

2 people

1 cupbuttermilk
1/4 cupbesan
1/2 tbspgrated ginger
1 chopped onion
2 tbspcoriander
1/25 grfresh bhindi
2 tbspoil
1 tablespoongreen chillies
1/4 tbsp cumin
1/4 tbspcumin powder
1/4 tbsp sugar
1/4 tbspturmeric powder
1/4 tbspred chill powder

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Steps

30 minutes

1

Wash bhindi and wipe it by cloth and dry it.then cut into Shape heat a Kadhai add oil,once it hot add bhindi and fry it add turmeric powder and salt keep aside.
2

Add mustard seeds,in left over oil add cumin,asafoetida powder and once it crackles add green chilies,curry leaves,chooped onion and soute it,add in medium size bowl buttermilk and besan and mix it well.
3

Add this mixture in Kadhai and mix it well add some water,turmeric powder,salt,sugar ginger and boiled it for 2 minutes.add chopped coriander and serve it hot.with roti or rice.