Mango coconut sticky rice
Wait, didn't I post this recipe before? Kinda. Here's the real version (non sushi). Mainly it's cause I love this stuff.
Mango coconut sticky rice
Wait, didn't I post this recipe before? Kinda. Here's the real version (non sushi). Mainly it's cause I love this stuff.
Cooking Instructions
- 1
Wash and soak rice. Use warm water and soak for about 2 hours.
- 2
Cook rice however you'd like, rice cooker is my go to option
- 3
When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- 4
You may want to save the rest of your coconut milk in a mason jar.
- 5
Slice up your mango and top rice with it, half on each serving. (Makes 2)
- 6
Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!
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