Mango Sticky Rice Dessert

Name: Mango Sticky Rice Dessert
Total time: 1800 s
Yield: 2-3 ripe mango
Cuisine: American
Ingredients: 2 cups sticky rice (soaked overnight); 2 cups coconut milk; 1/4 cup sugar; 2 tbsp sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon toasted sesame seed

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

Saved

Ingredients

30 minutes

2-3 ripe mango

2 cupssticky rice (soaked overnight)
2 cupscoconut milk
1/4 cupsugar
2 tbspsugar
1 teaspoonsalt
1 teaspoonvanilla extract
1/2 teaspoontoasted sesame seed

Saved

Steps

30 minutes

1

Soak 2 cups sticky rice at least 4 hours or best overnight
2

Steam sticky rice in a bamboo basket steamer for 25 minutes
3

Coconut cream sauce : one cup coconut milk, 1/2 tsp salt, 1/4 cup sugar, 1 tsp vanilla extract, 1 tbsp cornstarch mix to combine. Stovetop: stir until thicken and set aside.
4

Peel mango and cut to your perfection.
5

Stovetop in a pot : 1 cup coconut milk, 1/2 tsp salt, 2 tbsp sugar and steamed sticky rice mix to combine for about 30 seconds turn off the stove.
6

Plate to your perfection: drizzle coconut cream sauce on top and sprinkle some toasted sesame and enjoy.