Ragi Waffle

Name: Ragi Waffle
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup Ragi Flour; 1/4 Cup Jowar flour; 1 tbsp Cocoa Powder; 1/2 tbsp Baking powder; 1/4 tsp Vanilla Essence; 1 tbsp Sugar; 2 tbsp Butter; 100 ml Milk

Rachana Sagala @Rachana

#CA2025
Ragi Flour is a good alternative for gluten-free. It promotes digestive health, ragi flour is a rich source of Calcium, Fiber and Protien.

Rachana Sagala @Rachana

#CA2025
Ragi Flour is a good alternative for gluten-free. It promotes digestive health, ragi flour is a rich source of Calcium, Fiber and Protien.

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Ingredients

25 mins

2 servings

1/4 CupRagi Flour
1/4 CupJowar flour
1 tbspCocoa Powder
1/2 tbspBaking powder
1/4 tspVanilla Essence
1 tbspSugar
2 tbspButter
100 mlMilk

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Steps

25 mins

1

Take all the ingredients for Ragi Waffles.
2

Now take a bowl and add ragi flour, Jowar flour abd Cocoa powder, Now add baking powder and sugar to it,
3

Now add melted butter vanilla essence and milk to it,
4

Now mix the batter until smooth, Now take waffle maker and grease it with butter and add the ragi waffle mixture to it and cook it for 5 - 7 mins,
5

Now our Ragi waffles are ready to serve, once it cools down garnish it with banana slices and drizzle some melted dark chocolate and serve chilled.