Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng
This is a very simple and light soup that pairs perfectly with braised meat or fish dishes. A subtle, hearty soup that is refreshing to the palate.
Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng
This is a very simple and light soup that pairs perfectly with braised meat or fish dishes. A subtle, hearty soup that is refreshing to the palate.
Cooking Instructions
- 1
In small pot on medium to high heat, add oil to heat up. Then stir fry in dried shrimp and minced garlic. (1min)
- 2
Add wedge/diced tomatoes. Stir fry for ~2 mins before adding in scallion heads, stir fry +4 mins or until tomato is slightly soften. Add 4-5 cups water.
- 3
Season with chicken bouillon, salt, and fish sauce. Bring pot to boil.
- 4
Scramble 2 large eggs and slowly stir in broth. Bring pot back to boil and simmer for 2-3 mins or until tomatoes soften and breaks.
- 5
Garnish with green onions, cilantro, and ground black pepper! Xin mời!
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