Florentines

Name: Florentines
Cuisine: British
Ingredients: 120 g Honey; 120 g Butter; 120 g Sugar; 120 g Sliced almonds; 2 tablespoons Sliced pistachios

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#june2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

120 gHoney
120 gButter
120 gSugar
120 gSliced almonds
2 tablespoonsSliced pistachios

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Steps

1

Preheat the oven to 180°C.
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In a saucepan, combine butter, honey, pistachios, and sugar. Heat until the mixture boils briefly and the sugar dissolves.
4

Remove from heat and stir in the sliced almonds, ensuring they are well coated.
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Spoon small amounts of the mixture into each mould, just enough to cover the bottom.
6

Bake for about 12 minutes at 180°C, until golden and caramelized.
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8

Allow to cool. Optionally, coat the bottom with melted dark chocolate or drizzle chocolate on top.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 06, 2025 16:17

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.