Banana Almond pan cake

Name: Banana Almond pan cake
Total time: 600 s
Yield: Serving 1 serving
Cuisine: Indian
Ingredients: 1 ripe Banana; 2 tbsp almonds powder; 2 tbsp milk; 2 tbsp jaggery powder; 1 pinch cinnamon; 1 pinch salt; 1 tablespoon ghee; 2 tbsp sattu flour; 1/2 tbsp ENO

Shobha Deshmukh @GZ4447

#Banana Almond pancakes
Children’s favourite breakfast

Shobha Deshmukh @GZ4447

#Banana Almond pancakes
Children’s favourite breakfast

Saved

Ingredients

10 minutes

Serving 1 serving

1ripe Banana
2 tbspalmonds powder
2 tbspmilk
2 tbspjaggery powder
1 pinchcinnamon
1 pinchsalt
1 tablespoonghee
2 tbspsattu flour
1/2 tbspENO

Saved

Steps

10 minutes

1

Take 1 small bowl add banana and mashed it with folk or spoon.
2

Add milk,cinnamon powder,salt and jaggery powder and mixe together until smooth batter.rest it 2 minutes.
3

Add almond crushed and mix it well add milk if needed.make a smooth batter.heat a pan add ghee and add batter,spread it evenly.cover it.on medium heat.
4

After 2 minutes flip it and bake another side. Redy banana pan cake garnish with simple ghee and almond and serve it.