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Ingredients

20 min.
2 servings
  1. 1 bowlboiled pasta
  2. 1/2capsicum cut into small pieces
  3. 1 tbspsweet corn
  4. 1 pouch oregano
  5. 1/3 tspred chilli powder
  6. 1 piecebutter
  7. 2 tspmaida
  8. 1 cupmilk
  9. 1 tspsalt or as per taste
  10. 1 tspmixed herb

Cooking Instructions

20 min.
  1. 1

    Heat a wok and add butter + maida saute well on a low flame then add milk while stirring continuously

  2. 2

    Add red chilli powder and salt mix well

  3. 3

    Then add capsicum+ sweet corn+ mixed herb + orrigano

  4. 4

    Combine well then add boiled pasta and cook for a min.then off the flame

  5. 5
  6. 6

    Transfer to a serving plate garnish with mixed herb+ orrigano serve and enjoy 😋

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Seema Sharma
Seema Sharma @cook_26341188
on
Jammu

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