In medium size casserole place the mutton and add little water for boiling 1/2 cup then place on low-medium heat

When cooked, let it dry and add the oil and let it turn golden brown as you turn

Add the black pepper, onions and capsicum let cook to for about 1min.

Add the tomatoes and cover the pan to let it saute for about 2mins

Add the salt and the water and cover, then bring to boil.

Add the Dhania and cover and remove from heat after few seconds while the dhania is still green

Serve with rice or ugali and vegetable of your choice. Enjoy