Duck Ragu

Name: Duck Ragu
Total time: 14400 s
Cuisine: British
Ingredients: 1 duck; 1 onion; 2 cloves garlic; 2 bay leaves; Half a bottle of red wine (italian if you have it); 2 tins tomatoes; Olive oil

Hayley Bradley @Hayley_eats

Bristol, UK

I recently made this for friends and it went down a treat. This recipe serves 4-6

Hayley Bradley @Hayley_eats

Bristol, UK

I recently made this for friends and it went down a treat. This recipe serves 4-6

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Ingredients

3-4 hours

1duck
1onion
2 clovesgarlic
2bay leaves
Halfa bottle of red wine (italian if you have it)
2 tinstomatoes
Olive oil

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Steps

3-4 hours

1

Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
2

Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
3

Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
4

Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
5

Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.