Mulberry Cake (Mulberry from my pot garden)

Name: Mulberry Cake (Mulberry from my pot garden)
Total time: 5400 s
Yield: 2 cakes
Cuisine: British
Ingredients: 200 g unsalted butter; 200 g sugar; 5 big eggs or 6 small eggs; 180 g flour; 90 g almond powder; 1 teaspoon baking powder; 250 g mulberries; 75 ml boiled water; 75 ml maple syrup

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This year we had so many mulberries from my pot garden. Almost 1kg mulberries from 2 pots. #june2026 #CA2025

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This year we had so many mulberries from my pot garden. Almost 1kg mulberries from 2 pots. #june2026 #CA2025

Saved

Ingredients

1 hr 30 min

2 cakes

200 gunsalted butter
200 gsugar
5big eggs or 6 small eggs
180 gflour
90 galmond powder
1 teaspoonbaking powder
250 gmulberries
Syrup
75 mlboiled water
75 mlmaple syrup

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Steps

1 hr 30 min

1

These are mulberry (2 pots) I picked it every day.
2

Ingredients. Separate egg yolks and egg whites. Whip egg whites putting 1 tablespoon sugar.
3

Mix butter and sugar then put egg yolks1 or 2 at a time.
4

Add whipped egg whites and flour ingredients.
5

Mulberries kept in freezer.
6

Put mulberries in cake batter. Pour the batter in cake molds. Bake them in 180℃ preheated oven for 45-50 minutes.
7

Once the cake is done baking, pour maple syrup over the top.
8

Wrap the cake in plastic film and leave it for a day before eating.
9

So moist 🩵

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Aunty Eiko's international cuisine experience @auntyeiko

on June 11, 2025 06:21

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url