Add sugar, lemon juice, salt and eno to the flour and make a dough with milk. Make a medium dough and then add Amul butter and knead it and keep it for an hour or so.

I don't have a mold now, so I shaped a bowl with the help of a can.Now fry it on low flame till it turns brown in color.

Now you need to dissolve both compounds.Then dip one side of the fried donut in it.

Now you can decorate with whatever you want.

Once it is ready in this way, keep it in the deep freezer for half an hour so that your chocolates are frozen and ready to serve.