Grate the cheese finely to melt easily. Melt it with butter and milk. Let it cool to room temperature while stirring to cool faster.

Add the egg yolks one by one, stirring gently with a whisk until smooth. Do not stir too hard! Sift in the flour and mix gently with a whisk until smooth. Set aside (I added a little milk paste).

In another bowl, beat the egg whites and lemon juice until foamy. Add the sugar in 3 stages, not all at once, and beat until soft peaks form.

Fold 1/3 of the egg whites into the yolk mixture. Fold gently (add the egg whites in 3 stages, not all at once) until well combined. Pour into a pan greased with margarine, lined with baking paper, and greased again.

Bake using a bain-marie technique (place a wide pan with 1 cm of water, then place the pan with the batter on top). Bake for 45 - 50 minutes, depending on your oven (I use an old oven without a temperature setting). If using a traditional oven, the temperature is about 320°F (160°C).

In the last minute, open the oven and touch the cake surface. If it makes a hissing sound, it's not done yet. Bake until the surface is firm when pressed.

Remove from the pan, let it cool, then slice. 😘😘 I lost my cake knife 😭😭 so I used a fruit knife 😒 and the slices turned out ugly.

Sprinkle with powdered sugar and add strawberry jam. 😘😘 It's a perfect match, especially when refrigerated. Yumii 😋😋

Sorry for the documentation, everyone 🙇🙇

Yumii

It tastes even better after being refrigerated, the cheese flavor is more pronounced, and the sweetness is just right. It's a perfect match.