Steps
- 1
Take a cup of fried gram, add into a mixer jar,grind it in a fine powder. Sattu flour is ready now. Keep it aside.
- 2
In a bog bowl add the sattu flour, rice flour,ginger green chilli paste, cumin powder, grated cucumber,curd and salt. Add a cup of water and mix all together to make a thick and smooth batter.
- 3
Keep the pan on medium heat and add the sattu batter mix. Make a thick dosa. Drizzle the oil arround the sides.Cook till golden colour on both sides.
- 4
Remove from the pan.Transfer to a serving plate. Enjoy with coconut chutney or tomato ketchup.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Ruchi Agarwal
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Renew Med Spa + -

Loaded Bacon, Cheddar, Ranch Potatoes
cindybear
-

cindybear
-

JANDRE
-

Ananyachakra -

Foram C. Virani
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Renew Med Spa + -

Sarvat Hanif
-

Beth Bella -

Aruna Thapar
-

Protein rich Black chickpeas Dosa (healthy breakfast)
Keshma Raichura
-

Ratna Lalwani
-

ALEX xx ✈🇬🇧🇱🇹
-

MURIM BAUDIN
https://cookpad.wasmer.app/us/recipes/24818600















Comments (10)