Gavar Sabji
Steps
- 1
Make pieces of cluster beans with the help of fingers or knife. Boil in water.let it cook at least 80/%.gather other ingredients.
- 2
Heat a pan. Let the oil heat. Put raai, jeera, hing then add cooked cluster beans, stir well. put lead and let it cook.
- 3
Add turmeric, laal mirch powder, crushed groundnut, salt and sugar and cook again for 5 minutes.
- 4
Clusterbean sabji is ready. You can eat it with chapati as well as with daal rice.
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Deep Fried Belgian-Style Potato Fries
Þór Jórmundurssón
-

Sarvat Hanif
-

Naan Recipe (30 Pieces × 100 g Each)
ChefMadanLal
-

Chipotle Veggie Breakfast Sliders
Jayden Rose
-

Caelina -

Madhumita Bishnu
-

Egg bites- Bacon & cheddar cheese
snackle time
-

Chris Gan
-

Annie Kate
-

Taco Bell Copycat Fiesta Potatoes
Shruti Naik
-

Zucchini roll ups lasagna (Vegetarian oven baked)
Shital Muranjan
-

Mallika Ramshatriya
-

A Flat White Coffee (A Drink From The Latte Family)
Sangita Vyas
-

Vidyutaa Kashyap
-

Renukabala
-

Sudipa Gope
-

Shital Muranjan
-

Bina Anjaria
https://cookpad.wasmer.app/us/recipes/24824205























Comments