Gavar Sabji

Name: Gavar Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram cluster beans; 2 tbsp oil; 1/8 tsp asafotida; 1/2 tsp musterd seeds, jeera; 1/4 tsp turmeric; 1tsp laal mirch powder; Salt as per taste; 1 tsp sugar; 2 tbsp crushed peanuts

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

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Ingredients

20min

2 servings

250 gramcluster beans
2 tbspoil
1/8 tspasafotida
1/2 tspmusterd seeds, jeera
1/4 tspturmeric
1tsp laal mirch powder
Salt as per taste
1 tspsugar
2 tbspcrushed peanuts

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Steps

20min

1

Make pieces of cluster beans with the help of fingers or knife. Boil in water.let it cook at least 80/%.gather other ingredients.
2

Heat a pan. Let the oil heat. Put raai, jeera, hing then add cooked cluster beans, stir well. put lead and let it cook.
3

Add turmeric, laal mirch powder, crushed groundnut, salt and sugar and cook again for 5 minutes.
4

Clusterbean sabji is ready. You can eat it with chapati as well as with daal rice.