Gavar Sabji
Open in Cookpad AppSteps
- 1
Make pieces of cluster beans with the help of fingers or knife. Boil in water.let it cook at least 80/%.gather other ingredients.
- 2
Heat a pan. Let the oil heat. Put raai, jeera, hing then add cooked cluster beans, stir well. put lead and let it cook.
- 3
Add turmeric, laal mirch powder, crushed groundnut, salt and sugar and cook again for 5 minutes.
- 4
Clusterbean sabji is ready. You can eat it with chapati as well as with daal rice.
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