Gavar Sabji
Open in Cookpad AppSteps
- 1
Make pieces of cluster beans with the help of fingers or knife. Boil in water.let it cook at least 80/%.gather other ingredients.
- 2
Heat a pan. Let the oil heat. Put raai, jeera, hing then add cooked cluster beans, stir well. put lead and let it cook.
- 3
Add turmeric, laal mirch powder, crushed groundnut, salt and sugar and cook again for 5 minutes.
- 4
Clusterbean sabji is ready. You can eat it with chapati as well as with daal rice.
Made this recipe? Share a Cooksnap!
Let Preeti V. Salvi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Roza -
-
-
Egg bites- Bacon & cheddar cheese
-
-
Taco Bell Copycat Fiesta Potatoes
-
-
Zucchini roll ups lasagna (Vegetarian oven baked)
-
-
A Flat White Coffee (A Drink From The Latte Family)
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/24824205
Comments