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Gavar Sabji
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A picture of Gavar Sabji.

Gavar Sabji

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#CA2025

#CA2025

Read more

Gavar Sabji

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#CA2025

#CA2025

Read more
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Ingredients

20min
2 servings
  • 250 gramcluster beans
  • 2 tbspoil
  • 1/8 tspasafotida
  • 1/2 tspmusterd seeds, jeera
  • 1/4 tspturmeric
  • 1tsp laal mirch powder
  • Salt as per taste
  • 1 tspsugar
  • 2 tbspcrushed peanuts
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Steps

20min
  1. 1

    Make pieces of cluster beans with the help of fingers or knife. Boil in water.let it cook at least 80/%.gather other ingredients.

    A picture of step 1 of Gavar Sabji.
    A picture of step 1 of Gavar Sabji.
  2. 2

    Heat a pan. Let the oil heat. Put raai, jeera, hing then add cooked cluster beans, stir well. put lead and let it cook.

    A picture of step 2 of Gavar Sabji.
    A picture of step 2 of Gavar Sabji.
  3. 3

    Add turmeric, laal mirch powder, crushed groundnut, salt and sugar and cook again for 5 minutes.

    A picture of step 3 of Gavar Sabji.
    A picture of step 3 of Gavar Sabji.
  4. 4

    Clusterbean sabji is ready. You can eat it with chapati as well as with daal rice.

    A picture of step 4 of Gavar Sabji.
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Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on June 16, 2025 11:45

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