Kenyan Liver Stew

Name: Kenyan Liver Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3/4 liver chopped into pieces and washed; 1 Capsicum; 3 tomatoes; 1 onion; leaves coriander; vegetable oil; 2 tsp salt

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Liver is one of the foods that when cooked well can. e very sweet. Enjoy my recipe!!!

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Liver is one of the foods that when cooked well can. e very sweet. Enjoy my recipe!!!

Saved

Ingredients

1hr

4 servings

3/4liver chopped into pieces and washed
1Capsicum
3tomatoes
1onion
leavescoriander
vegetable oil
2 tspsalt

Saved

Steps

1hr

1

Place the liver in the cooking pan and add one cup of water and heat to cook for 40 minutes.
2

Meanwhile chop the tomatoes, onions, capsicum and coriander leaves.
3

When the water is diminished add oil and onions to the liver then stir to mix. let it cook for 3 minutes.
4

Then add tomatoes and stir to mix and cover to cook till the tomatoes are soft.
5

Then add the Coriander, capsicum and salt then stir again to mix well. Cover the mixture to simmer for 2 minutes.
6

Add a half cup of water and cover to simmer for 5 minutes. Then remove from heat and serve with either Ugali, rice or chapatti