No bake Oreo Cheesecake

Name: No bake Oreo Cheesecake
Total time: 14400 s
Yield: 4-8 servings
Cuisine: South African
Ingredients: 176 g Oreo cookies divided; 60 g Melted butter; 250 g Cream cheese softened; 200 ml Castor sugar; 1 teaspoon Vanilla Essence; 250 ml Cream, lightly whisked; Extra Oreo's to decorate

Jillian Van Ster @cook_7622887

Manenberg, Cape Town

Oreo's are my favorite cookies and a good couple of times I've seen various recipes using oreo's. This particular recipe I saw in the YOU magazine and had to test it.

Jillian Van Ster @cook_7622887

Manenberg, Cape Town

Oreo's are my favorite cookies and a good couple of times I've seen various recipes using oreo's. This particular recipe I saw in the YOU magazine and had to test it.

Saved

Ingredients

4 hours chill

4-8 servings

176 gOreo cookies divided
60 gMelted butter
250 gCream cheese softened
200 mlCastor sugar
1 teaspoonVanilla Essence
250 mlCream, lightly whisked
Extra Oreo's to decorate

Saved

Steps

4 hours chill

1

Grease your cake tin. I've used a Pyrex dish
2

Chop 12 of the divided cookies coarsely and set aside.
3

Finely crush the remaining cookies. I didn't crush mine too fine.
4

Now mix your melted butter with the crushed cookies and line your tin/dish creating a crush for your cheesecake. (I've used Sunshine D butter so it looks abit greasy)
5

Use a electric beater to beat your cream cheese, vanilla essence and castor sugar. Once smooth add your cream and coarsely chopped cookies.
6

Spread the filling evenly over your crush. And allow to chill in your fridge for 4 hours
7

Once chilled decorate and serve.