Himalayan Hailstones

Nutcessity @cook_6425059
Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.
Himalayan Hailstones
Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.
Steps
- 1
Weigh everything into a large ceramic bowl
- 2
Now toughen up! Punch everything together until no annoying blobs of hardy coconut oil remain.
- 3
Roll into around 18 pellets.
- 4
Eat.
- 5
In the unlikely scenario there are some left within the hour, these balls store in the fridge for a week.
- 6
Happy punching!
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