A picture of Himalayan Hailstones.

Himalayan Hailstones

Nutcessity @cook_6425059

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Himalayan Hailstones

Nutcessity @cook_6425059

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Saved

Ingredients

100 gNutcessity Himalayan Salted nut butter
60 gextra-virgin coconut oil (solid)
40 gpoppy seeds
40 gpumpkin seeds
60 grolled fine oats
20 gagave syrup

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Steps

1

Weigh everything into a large ceramic bowl
2

Now toughen up! Punch everything together until no annoying blobs of hardy coconut oil remain.
3

Roll into around 18 pellets.
4

Eat.
5

In the unlikely scenario there are some left within the hour, these balls store in the fridge for a week.
6

Happy punching!

Saved

Cooksnaps

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Nutcessity @cook_6425059

on May 06, 2017 20:29

Bristol, UK

Recipes using Nutcessity Cashew, Brazil & Coconut butters... organic, vegan & very versatile... followable @nutcessity on insta + fcbk.

Comments

Christie @cook_5770116

May 08, 2017 10:16

I love the name!!!

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