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Himalayan Hailstones
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A picture of Himalayan Hailstones.

Himalayan Hailstones

Nutcessity
Nutcessity @cook_6425059
Bristol, UK

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Read more

Himalayan Hailstones

Nutcessity
Nutcessity @cook_6425059
Bristol, UK

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness... enjoy.

Read more
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Ingredients

  • 100 gNutcessity Himalayan Salted nut butter
  • 60 gextra-virgin coconut oil (solid)
  • 40 gpoppy seeds
  • 40 gpumpkin seeds
  • 60 grolled fine oats
  • 20 gagave syrup
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Steps

  1. 1

    Weigh everything into a large ceramic bowl

  2. 2

    Now toughen up! Punch everything together until no annoying blobs of hardy coconut oil remain.

  3. 3

    Roll into around 18 pellets.

  4. 4

    Eat.

  5. 5

    In the unlikely scenario there are some left within the hour, these balls store in the fridge for a week.

  6. 6

    Happy punching!

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Nutcessity
Nutcessity @cook_6425059
on May 06, 2017 20:29
Bristol, UK
Recipes using Nutcessity Cashew, Brazil & Coconut butters... organic, vegan & very versatile... followable @nutcessity on insta + fcbk.
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Comments

Christie
Christie @cook_5770116
May 08, 2017 10:16
I love the name!!!
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