Tasty Thepla With Leftover Khichdi

Name: Tasty Thepla With Leftover Khichdi
Total time: 1500 s
Yield: 2 serves/Dinner or breakfast
Cuisine: Indian
Ingredients: 3/4 bowl leftover khichdi; 1 Bowl wheat flour/chapati flour; 1 finely chopped onion; 2 tbsp finely chopped coriander; 1 tbsp chilli garlic ginger paste; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp sesame seeds; 1/2 tsp carrom seeds; 1 tbsp kasuri methi; 1/2 tbsp Asafoetida; 1 tbsp lemon juice; 1 tbsp oil for moin; 1/4 cup water to knead soft dough; Required oil to roast thepla; as needed Mango pickle; 1 cup masala tea

Sangita Vyas @Sangit

Kenya

#JFB
#week3
#LeftoverMakeover
This style of thepla, which incorporates leftover khichdi into the dough and which is deliciously flavoured with spices and coriander is a perfect dinner dish to prepare with the unused portion of a simple khichdi made for lunch. Every family that uses this resourceful technique will have their version of what goes into the recipe.

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Ingredients

25 minutes

2 serves/Dinner or breakfast

3/4 bowlleftover khichdi
1 Bowlwheat flour/chapati flour
1finely chopped onion
2 tbspfinely chopped coriander
1 tbspchilli garlic ginger paste
1 tspsalt
1 tspchilli powder
1/2 tspturmeric powder
1 tbspcoriander powder
1 tbspsesame seeds
1/2 tspcarrom seeds
1 tbspkasuri methi
1/2 tbspAsafoetida
1 tbsplemon juice
1 tbspoil for moin
1/4 cupwater to knead soft dough
Required oil to roast thepla
as neededMango pickle
1 cupmasala tea

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Steps

25 minutes

1

Mash the khichdi in a mixing bowl. Add flour and all mentioned spices/ingredients. mix very well and knead soft dough. Make Equal portions.
2
3

Gently Roll the thepla using dry flour. Heat the tawa and roast the thepala with applying oil on it till brown marks appear. Remove it on the kitchen napkin so it doesn't get soggy. Make all theplas.
4

Yummy khichadi thepala are ready. Serve with Mango pickle and masala tea. Enjoy..