Buy fresh roasted coffee seeds. Measure and put it in the coffee grinder. Grind it into fine powder.

Then press tightly the portafilter. Attach to the coffee machine. Keep the coffee cup.Mske the double espresso straight to your coffee cup.

Keep the milk steam wand tip just below the surface to introduce air, then slightly raise it to create a ripping sound And comes large bubbles.

Steam the milk, finishing with a layer of micro foam about 1/2 to 3/4 in.

Now espresso coffee and steamed milk is ready.

Hold cup at an angle and pour a thin steam of milk over the espresso.

When the coffee cup is about 2/3 full, bring the jug closer to the surface to finish.

Enjoy the super tasty flat white coffee.