Asian Glaze PorkBelly

Miranda Tran @cook_113554590
Asian Glaze PorkBelly
Steps
- 1
Mix the dry and liquid ingredients together thoroughly until it forms the marinade
- 2
Cut the porkbelly into bite sized pieces
- 3
Mix the marinade into the porkbelly making sure that the ingredients are evenly coated
- 4
Cover the mixture and leave overnight in the fridge
- 5
Preheat fryer to 385°F and cook the marinated porkbelly for 8-10 minutes
Keywords
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