Asian Glaze PorkBelly

Name: Asian Glaze PorkBelly
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs porkbelly (without skin); 2 tbsp brown sugar; 1/2 tbsp rice vinegar; 1 tbsp oil; 3 tbsp honey; 1 tbsp dark soy sauce; 1 1/2 tbsp soy sauce; 1 tbsp hoisin sauce; 2 1/2 tbsp oyster sauce; 1 tbsp minced garlic; 1 tbsp grated ginger

Miranda Tran @cook_113554590

Asian Glaze PorkBelly

Miranda Tran @cook_113554590

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Ingredients

10 minutes

2 servings

2 lbsporkbelly (without skin)
2 tbspbrown sugar
1/2 tbsprice vinegar
1 tbspoil
3 tbsphoney
1 tbspdark soy sauce
1 1/2 tbspsoy sauce
1 tbsphoisin sauce
2 1/2 tbspoyster sauce
1 tbspminced garlic
1 tbspgrated ginger

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Steps

10 minutes

1

Mix the dry and liquid ingredients together thoroughly until it forms the marinade
2

Cut the porkbelly into bite sized pieces
3

Mix the marinade into the porkbelly making sure that the ingredients are evenly coated
4

Cover the mixture and leave overnight in the fridge
5

Preheat fryer to 385°F and cook the marinated porkbelly for 8-10 minutes