Take 2 leftover parathas, break 1 egg into a cup or bowl, add salt and whisk it.

Now heat a pan add oil, pour the beaten egg. Fry it 2 mintue then add 1 paratha. Flip the paratha and fry for 1 mintue. Repeat the process.

Now add chopped onion, cucumber, green chilli, sprinkle little bit salt and black pepper powder, tomato sauce. Now roll it.