Birria Tacos (The Impossible Way)
These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !
Birria Tacos (The Impossible Way)
These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !
Open in Cookpad AppSteps
- 1
Blend tomatoes, onion, cilantro, chiles in adobo, garlic, bouillon, and allspice until smooth.
- 2
Pour mixture into a pot, add vegetable broth and bay leaves, simmer for 10-15 minutes. Remove bay leaves.
- 3
Heat olive oil in a skillet over medium heat, add Impossible meat, and break it up as it cooks.
- 4
Season meat with bouillon, allspice, paprika, garlic powder, onion powder, and cumin.
- 5
Optionally, add some birria sauce to the meat for extra flavor.
- 6
Dip tortillas in consommé, place in a hot, lightly oiled skillet, add meat and cheese, fold until crispy on both sides.
Tips
Feel free to adjust the spice level by using more or less chiles in adobo.
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