Crispy toast made with leftover chana dal

Name: Crispy toast made with leftover chana dal
Total time: 600 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1/2 cup Leftover cooked chana dal; 4 bread slices; 1 Green chilli; 1 tbsp Coriander leaves (finely chopped); 2 tbsp Desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#Jfb#week3
This is the recipe I use to make whenever there is leftover chana dal .By adding green chilli and coriander leaves,it becomes spicy and fresh.

Kalpana Rai @cook_26263526

Ghaziabad

#Jfb#week3
This is the recipe I use to make whenever there is leftover chana dal .By adding green chilli and coriander leaves,it becomes spicy and fresh.

Saved

Ingredients

10 min.

4 pieces

1/2 cupLeftover cooked chana dal
4bread slices
1Green chilli
1 tbspCoriander leaves (finely chopped)
2 tbspDesi ghee

Saved

Steps

10 min.

1

Mix chana dal, green chilli and coriander leaves.
2

Heat the griddle,grease it with ghee.Take a bread slice,spread chana dal mixture over it and place it on gridle up upside down.
3

Pour some oil for frying.Cook it on medium heat for 2-3 min then flip it over and fry until golden brown.
4

Shallow fry all the bread slices like this.Your crispy and spicy chana dal toast is ready to serve.Enjoy it with tomato ketchup!

Saved

Cooksnaps

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Kalpana Rai @cook_26263526

on June 21, 2025 05:20

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.