Chicken nuggets

Name: Chicken nuggets
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 400 gm chicken minced meat; 5 slices bread; 1/2 cup - Bread crumbs/cornflour; 1 egg; 1/2 glass milk / water; Cayenne pepper; 1 tsp Chicken masala; Or any spice of your choice; 1 tsp Salt; Dhania, parsley (optional)

Kafs Kitchen @kafcooks

Nairobi

A little addicted to KFC chicken nuggets....so decided to try my own home made nuggets

Kafs Kitchen @kafcooks

Nairobi

A little addicted to KFC chicken nuggets....so decided to try my own home made nuggets

Saved

Ingredients

30min

5 servings

400 gmchicken minced meat
5 slicesbread
1/2 cup- Bread crumbs/cornflour
1egg
1/2 glassmilk / water
Cayenne pepper
1 tspChicken masala
Or any spice of your choice
1 tspSalt
Dhania, parsley (optional)

Saved

Steps

30min

1

Cut the bread into pieces
2

Put slices of bread,milk/ water & chicken minced meat in the food processor. Blend or mix with it with your hands to form a thick dough.
3

Add spices of your choice to the mixture and mix to form a thick dough
4

Put the mixture in a freezer for atleast 30 minutes
5

In a separate bowl, break an egg and add little water with some little spice of your choice(optional) to form an eggwash
6

Remove your mixture from the freezer and form small balls and coat them with the egg wash
7

Coat the nuggets with cornflour/ bread crumbs.Then deep the nuggets in the cooking oil for atleast 5 minutes.keep turning the nuggets till they are cooked both sides.
8

Serve them with tomato sauce/ ketchup