Keep ready all ingredients and mash the banana.

Now take suji in a pan, add cocoa powder, baking powder, baking soda, salt and mix well.

Now add oil and milk in the mashed banana.

Now add sugar and stir it until the sugar dissolves. Now add the dry mixture to it and stir it well.

Now add essence and chopped dry fruits to it and mix well. Grease the upam stand with oil and let it heat up.

With the help of a spoon, pour the mixture into the pan and let it cook on medium to slow flame. Once the bottom layer is done, flip it over and let it cook for a minute or two.

Once the cake is ready, take it out on a serving plate and serve. Your instant suji banana upam cake is ready.