Instant suji banana appam cake for kids

Name: Instant suji banana appam cake for kids
Total time: 1200 s
Yield: 26-27 appam
Cuisine: Indian
Ingredients: 1 cup suji; 2 ripe banana; 3/4 cup milk; 1 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 2 tbsp sugar; 1/4 cup oil; 1/4 tsp essence; 2 tbsp chopped mix dry fruits; oil for apply in pan

Ankita Tank Parmar @cook_880

gujarat

Today I have made instant suji banana appam cake, is soft sponge and tea-time cake made with suji and rpe banana, milk. This healthy recipe is loved by both children and elders.
#CA2025
#sujibananacake
#appamcake
#cookpad
#tea-timesnack
#healthy

Ankita Tank Parmar @cook_880

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Ingredients

20 minutes

26-27 appam

1 cupsuji
2ripe banana
3/4 cupmilk
1 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
2 tbspsugar
1/4 cupoil
1/4 tspessence
2 tbspchopped mix dry fruits
oil for apply in pan

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Steps

20 minutes

1

Keep ready all ingredients and mash the banana.
2

Now take suji in a pan, add cocoa powder, baking powder, baking soda, salt and mix well.
3

Now add oil and milk in the mashed banana.
4

Now add sugar and stir it until the sugar dissolves. Now add the dry mixture to it and stir it well.
5

Now add essence and chopped dry fruits to it and mix well. Grease the upam stand with oil and let it heat up.
6

With the help of a spoon, pour the mixture into the pan and let it cook on medium to slow flame. Once the bottom layer is done, flip it over and let it cook for a minute or two.
7

Once the cake is ready, take it out on a serving plate and serve. Your instant suji banana upam cake is ready.