Dadpe pohe

Name: Dadpe pohe
Total time: 300 s
Yield: 2 bowl
Cuisine: Indian
Ingredients: 11/2 cup regular poha soaked; 1/2 lemon juice; 1 small tomato pieces; 1 small onion Chopped; 2 tablespoon chopped coriander; 2 tablespoon fried peanuts; 4 tablespoon pomegranate seeds; 4 tablespoon namkeen or sev; 2 tablespoon fresh grated coconut; 1/2 tablespoon salt; 1 tablespoon sugar; 6-7 curry leaves; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1 pinch asefoieda; 1 tablespoon oil or ghee; 2 green chilli

Supriya Devkar @cook_1983

Solapur

#CA2025
Today I am trying 5 minutes breakfast recipe which is very easy and simple to prepare.also good in the taste.

Supriya Devkar @cook_1983

Solapur

#CA2025
Today I am trying 5 minutes breakfast recipe which is very easy and simple to prepare.also good in the taste.

Saved

Ingredients

5 minutes

2 bowl

11/2 cupregular poha soaked
1/2lemon juice
1small tomato pieces
1small onion Chopped
2 tablespoonchopped coriander
2 tablespoonfried peanuts
4 tablespoonpomegranate seeds
4 tablespoonnamkeen or sev
2 tablespoonfresh grated coconut
1/2 tablespoonsalt
1 tablespoonsugar
For tadka
6-7curry leaves
1/4 teaspoonmustard seeds
1/4 teaspooncumin seeds
1 pinchasefoieda
1 tablespoonoil or ghee
2green chilli

Saved

Steps

5 minutes

1

First of all take poha clean it then wash thoroughly so it become soft.now add chopped onion, tomato and coriander leaves in it.then add lemon juice, salt and sugar now mix it well.
2

Now prepare tadka for this take small pan and add oil in it.then add asefoieda, curry leaves, mustard seeds, cumin seeds and green chilli in it and make a tadka.now switch off the flame and add this tadka in poha mixture again add remaining pomegranate seeds, peanuts and now mix it well.
3

While serving add sev or namkeen at the top.your dadpe pohe is ready.