Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing

This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.
Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing
This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.
Steps
- 1
Cook your Choosen Spagetti as per instuctions (less one min) strain and pour over cold water to stop cooking process.
- 2
Heat The Oil in a frying Pan and add the Garlic and Chillis cook for 2 mins then add the Prawns, Ginger, green pepper corns, sweet corn and carrots - add the water - cover with lid and cook for 3 mins.
- 3
Add Oyster Sauce, Fish Sauce, Soy and sugar and cook for about 1 min on High then add the Basil Squid, Mussels and spagetti - toss together unsing tongs then cover and heat for 1-2 mins. Serve immediatly - the smell alone is enough to cure that hangover :) ENJOY
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