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Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing
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A picture of Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing.

Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing

farang31
farang31 @farang31
Lancashire, England

This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.

This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.

Read more

Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing

farang31
farang31 @farang31
Lancashire, England

This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.

This dish does not have any alcohol but is a famous Hang over cure - no so sure about that lol- but it is REALLY delicous, quick to make and a great mid week dinner.

Read more
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Ingredients

20 mins
  • 200 gdried spaghetti
  • 1 Tbspcanola oil
  • 2garlic cloves, minced
  • 2large mild chillies, sliced
  • 4small spicy chillies, sliced
  • 100 gpeeled and deveined prawns
  • 4Green Lip Mussels (optional)
  • 50 GrSquid rings - pre cooked - see other recipe (Optional)
  • 1/4 cupoyster sauce
  • 1 tbspfish sauce
  • 1 tspdark soy sauce
  • 1 cupholy (hot) basil leaves
  • 4Baby Sweet Corn - Sliced
  • 1/2Carrot - matchstickes
  • 1 PackGreen Peppercorns
  • 1 PcSliced Chinese Ginger (the Dark Yellow mild one)
  • 1 TspCastar Sugar
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Steps

20 mins
  1. 1

    Cook your Choosen Spagetti as per instuctions (less one min) strain and pour over cold water to stop cooking process.

    A picture of step 1 of Thai Drunken Spagetti (Spagetti Pad kee Mao) - So quick and amazing.
  2. 2

    Heat The Oil in a frying Pan and add the Garlic and Chillis cook for 2 mins then add the Prawns, Ginger, green pepper corns, sweet corn and carrots - add the water - cover with lid and cook for 3 mins.

  3. 3

    Add Oyster Sauce, Fish Sauce, Soy and sugar and cook for about 1 min on High then add the Basil Squid, Mussels and spagetti - toss together unsing tongs then cover and heat for 1-2 mins. Serve immediatly - the smell alone is enough to cure that hangover :) ENJOY

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farang31
farang31 @farang31
on June 26, 2025 07:36
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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