Poha Cutlet

Name: Poha Cutlet
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup poha; 2-3 medium size boiled potatoes; 2 medium size onion finely chopped; 2 green chillies finely chopped; 2 tbsp coriander leaves chopped; 1 tsp red Chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp salt; 1/2 tsp Chilli flakes; 3 tbsp maida; 1/4 tsp black pepper powder; 1/4 tsp salt; 6-7 tbsp Water; 1/2 cup fine sewaiyan; Oil for frying

Uzma Syed @syed786

Allahabad

#JFB
A very easy and tasty cutlets made with poha, is another good snacks for enjoying monsoon with hot cup of tea.

Uzma Syed @syed786

Allahabad

#JFB
A very easy and tasty cutlets made with poha, is another good snacks for enjoying monsoon with hot cup of tea.

Saved

Ingredients

15-20 minutes

4-5 servings

1 cuppoha
2-3medium size boiled potatoes
2medium size onion finely chopped
2green chillies finely chopped
2 tbspcoriander leaves chopped
1 tspred Chilli powder
1 tspcumin powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tspsalt
1/2 tspChilli flakes
For slurry and coating:-
3 tbspmaida
1/4 tspblack pepper powder
1/4 tspsalt
6-7 tbspWater
1/2 cupfine sewaiyan
Oil for frying

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Steps

15-20 minutes

1

First peel and mashed the boiled potatoes, chopped the onion,green chillies and coriander leaves. Keep aside. Wash the poha 2-3 times with water then keep in a strainer for 2-3 minutes to remove excess water.
2

Now in a mixing bowl, mashed the poha with hand,add boiled and mashed potatoes, onion,green chillies. Mix them. Add all powder spices, salt and coriander leaves. Mix all very well.
3

Apply some water on your palm and take small portion from the mixture and give it to shape of cutlets. Make all cutlets and keep aside.
4

In another bowl add maida,black pepper powder and salt. Add water and make a slurry. Take the fine sewain and crush with fingers.
5

Dip the cutlets into slurry then coated with crushed sewaiyan very well. Prepared all cutlets likewise.
6

Fry these cutlets into medium hot oil until they turn golden brown and crispy. Transfer in kitchen towel
7

Served hot with sauce and mayonnaise dip or any of your favourite chutney.

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Cooksnaps

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Uzma Syed @syed786

on June 26, 2025 03:58

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.