Mini masala corn on the cob

Name: Mini masala corn on the cob
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 2 corns, shucked; 2-3 tbsp. butter, softened; 1 tsp. chilli flakes; 2 tbsp. lemon juice; 1 tsp. cumin seeds; 2 tsp. chaat masala; 1 tsp. salt; 2 tbsp. parsley flakes

Sarvat Hanif @sarvathanif

Canada

Mini Masala Corn on the Cob is a spicy street-style treat. it is aflavourful twist on a classic snack, perfect for BBQs, picnics, or quick bites.
Fresh baby corn cobs or sectioned corns are boiled or grilled until tender, then slathered with a mouthwatering mix of butter, chaat masala, lemon juice, and salt. This zesty masala blend infuses the corn with tangy, spicy goodness that tickles the taste buds.
Here, after boiling, I slathered the corn with the spiced butter mix and popped it in the air fryer.
Easy to prepare and fun to eat, this snack is a hit among kids and adults alike.
Whether served hot off the grill or warm from the pan, Mini Masala Corn on the Cob brings a burst of Pakistani street-food flavour to every bite—simple, delicious, and unforgettable.

Sarvat Hanif @sarvathanif

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Ingredients

30minutes

3 servings

2corns, shucked
2-3 tbsp.butter, softened
1 tsp.chilli flakes
2 tbsp.lemon juice
1 tsp.cumin seeds
2 tsp.chaat masala
1 tsp.salt
2 tbsp.parsley flakes

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Steps

30minutes

1

Cut the corn in 3-4 sections and boil for 10-15 minutes. Remove.
2

In a bowl add the butter, lemon juice and the spices along with cumin seeds and parsley.
3

Apply the butter mixture on the corn, massaging it into the corn.
4

Place the corn in the air fryer for 20-25 minutes at 200C..
5

Shake the corn half way.
6

Serve warm with chopped cilantro, if desired.