Mix the flour, sugar and crumble butter in it until resembles breadcrumbs. Add the egg vanilla extract and enough sour cream to get a stretchable dough soft but not sticky. Divide the dough in two and let it rest in the fridge.

While the dough is resting, mix the pudding powder with a little milk in a medium size saucepan stir until smooth, then pour in the rest of the milk and cook over medium heat stirring continuously until set.

Mix in the cherries and let is cool down. Roll out the pastries to 20 x 30 cm and place it in a previously buttered baking tray. Smooth the cherry mix over the dough.

Now roll out the other dough the same size and place on top of the filling. Prick the top with a fork and brush it with beaten egg.

Bake in pre heated oven for 25-30 minutes on 180 c. Let it cool before slicing and serve with custard, whipped cream or even ice cream. Enjoy !