Gud chana patti

Name: Gud chana patti
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup Bhuna chana/. roasted chana; 1 cup Jaggery powder; 1 tsp Desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#desi gems #gud chana
Roasted chana or bhuna chana is a good source of protein, fiber and minerals.It is low in calories so it can be a healthy alternative to fried snacks.Jaggery or gud is rich in iron, magnesium and potassium.

Kalpana Rai @cook_26263526

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Ingredients

30 min

4-5 people

1 cupBhuna chana/. roasted chana
1 cupJaggery powder
1 tspDesi ghee

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Steps

30 min

1

Preheat your Air fryer at 200 degrees for 5 min.Roast chana for 6-7 min to remove moisture.(You can roast.it in karahi also)Let it cool.Give it a shake in between.
2

Heat jaggery powder in a heavy bottom karahi,add 3 tbsp water,ghee and cook on medium heat.Take a thali grease it with ghee and keep aside.To check the consistency of the jaggery syrup - Take water in a bowl,drop a jaggery syrup in it, it should be crispy when we break by our fingers.If it is soft then it means you have to cook it for some more time.
3

Add bhuna chana and mix it quickly.Switch off the gas stove.
4

Pour it on the greased thali and with the help of a greased rolling pin/ belan roll it like patti.Leave it for an hour and then serve. Everyone will like it.

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Kalpana Rai @cook_26263526

on June 30, 2025 07:31

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.