Cooking Instructions
- 1
In a kadhai add 2-3Tbs ghee and roast dryfruites and makhana,
- 2
Crushed dryfruites and makhana
- 3
Add rest ghee in kadhai add whole wheat flour,Semolina and roast till golden brown
- 4
Add crushed dryfruites makhana cardamom, bura sugar and mix well make laddus
- 5
Our panjiri laddu are ready
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